Brix refractometers are very commonly used which can be used for low, middle, and high resolution Brix concentration. The low range can be used for high-precision measurement such as fruit juice, tomato juice, cola, and most kinds of beverage. The middle range can be used for concentrated fruit juice, canned food, sugar solution influsions, sauce, ketch up, seasoning and many kinds of industry fluids. The high range is suited for use with food products of high sugar content such a s liquid sugar, honey, etc.

These models also can be used for industry fluid testing, such as for vegetable oils, industry, and many other chemical liquids or laboratory use fluids. It provides a fast and accurate way to test the ratio and concentration in water soluble cutting oil and many other industrial fluid.

Brix Series as follows: 

Model              Measuring    Range   Precision

LY-100              Brix%          0~5%       0.1%

LY-101              Brix%          0-10%      0.1%

LY-102              Brix%          0-20%      0.1%

LY-103              Brix%          0-32%      0.2%

LY-104              Brix%          28-62%    0.2%

LY-105              Brix%          45-82%    0.5%

                        brix%        58-90% 1.0%

LY-106 for honey        water%      10-33%   1.0%

                                  Baume’      38-43Be’ 0.5%

LY-108                 brix%       0-80%    0.5%

LY-1010               brix%       0-50%    0.5%

LY-1011               brix%       0-50%    0.5%

LY-111ATC           brix%       0-10%    0.1%

LY-112ATC           brix%       0-20%    0.1%

LY-113ATC           brix%       0-32%    0.2%

LY-114ATC           brix%       28-62%   0.2%

                         brix%       58-90%   1.0%

LY-116ATC for honey     water%      10-33%      1.0%

                                     Baume      38-43Be’    0.5%

LY-1110ATC                   brix%         0-50%      0.5%

ATC=Automatic Temperature Compensation System